Thursday 30 November 2017

Leading frozen puree brand adds ambient purees for cocktails

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Les Vergers Boiron, a specialist in frozen fruit purees for professional kitchens and bars, has launched the ambient range with recommended recipes for sweet and savoury dishes and cocktails from innovative British chef and restaurateur Adam Handling and his head of bars, Tim Laferla. The purees ...

via Google Alert - best food recipes http://ift.tt/2AKriVZ

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