Giant Stuffed Meatball I Good Times With Jen
Jen attempts to make a giant, cheese-stuffed meatball to impress her friend Derrell, the "Meatball King." INGREDIENTS: Meatball mixture: 2 lbs ground beef 2 lbs ground pork 2 eggs 2 slices white bread, soaked in milk ¾ cup onion, chopped 2 tbsp garlic, crushed ½ cup parmesan, grated 1 tbsp dried oregano 3 tbsp fresh parsley, chopped Salt and pepper to taste Filling: 2 cups cubed fresh mozzarella Topping: Marinara sauce Shredded parmesan Chopped fresh parsley STEPS: 1.) In a big bowl, combine all meatball ingredients. 2.) Lay out several sheets of plastic wrap on a flat surface. Overlap the edges. Spread the mixture onto the plastic wrap and flatten into a large square. Be sure not to flatten it too thinly, to prevent splitting later. Pile the cubed cheese in the center. 3.) Working with one corner at a time, lift the edges to cover the cheese, while pressing the mixture to seal in the filling. Twist the leftover plastic wrap closed and begin shaping the meatball. You may use a bowl to help form the shape. Chill for at least 20 minutes. 4.) Bake at 375°F for about 1 hour. Ladle some marinara on top followed by cheese and parsley. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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