Saturday, 25 March 2017

Rosettes I



Ingredients Original recipe yields 30 servings 2 eggs 1 tablespoon white sugar 1 cup sifted all-purpose flour 1 cup milk 1 teaspoon vanilla extract 1/4 teaspoon salt vegetable oil for frying sifted confectioners' sugar Directions Combine eggs, sugar and salt; beat well.

Read More

from Pocket http://ift.tt/2nAu2yn
via IFTTT

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...