Tsukune (Japanese Chicken Meatballs) Tsukune (Japanese Chicken Meatballs) Erwan Heussaff
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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Saturday, 25 March 2017
Tsukune (Japanese Chicken Meatballs) ~ Recipe
Tsukune (Japanese Chicken Meatballs) Tsukune (Japanese Chicken Meatballs) Erwan Heussaff
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Hollandaise ~ Recipe
Let's get Cooking... Melt butter in small sauce pot on medium-low heat. (Do not burn butter or let it turn brown.) As the butter melts, the impurities and proteins will float to the surface in the form of white/yellow foam; scoop this out, leaving an almost clear liquid.
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Tartufo
Recipe You'll need... 500ml chocolate ice cream, softened 250ml vanilla ice cream, softened 100ml raspberry sorbet , softened 300g dark chocolate, melted Let's get Cooking... Fill a dome-shaped mold to the top with chocolate ice cream. Place in the freezer until semi-firm, about 20 minutes.
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Franzbrötchen ~ Recipe
Let's get Cooking... Pour out the flour on a clean surface and form a small trough. Add a little of the lukewarm milk, the yeast and a little sugar to the center, and gently mix with your fingers for about 5 minutes. Add the rest of the milk, the sugar, egg, butter, salt and pepper.
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Sfogliatella ~ Recipe
Let's get Cooking... Flour your work surface and place a sheet of puff pastry on top. Roll it out to a long rectangular shape (10cmx40cm). Brush on melted butter on one side. Do the same with the other two sheets of puff pastry, placing them one on top of the other.
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Arancini
You'll need... 2 cups cooked Arborio rice ½ cup grated Parmesan cheese 3 eggs 3 stalks of chives Mozzarella cubes 50g capicola (a cured cold pork cut, similar to prosciutto or cured ham) 1 cup bread crumbs Frying oil Let's get Cooking... Mix rice, Parmesan cheese, 1 egg and chopped chives.
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Brookies ~ Recipe
Rogaliki
Let's get Cooking... Pour warm milk into a large bowl and sprinkle yeast on top. Let yeast dissolve and then add sugar. Whisk in the beaten eggs, melted butter and sour cream until smooth batter forms. Gradually fold in ½ cup of flour at a time until soft dough forms.
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Chocolate Sprinkle Meringues ~ Recipe
Susharito ~ Recipe
Let's get Cooking... Cook rice according to the packet and leave to cool. Meanwhile slice your tuna steaks into ¼ inch slices and julienne the cucumber so it fits evenly in the rolls. In a small bowl add the wasabi, mayo and avocado. Mash together until it form a smooth paste.
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Madeleines ~ Recipe
Let's get Cooking... In a saucepan over medium heat, add the butter. Let the butter melt, bubble and foam until it begins to brown (beurre noisette) and gives off a nutty caramel-like aroma (about 5 minutes). You will need to swirl the pan every now and then to ensure even cooking.
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Garlic Croutons
Garlic Butter Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well.
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Lentil Soup
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