Recipes for Foodies: October 2014

Friday, 31 October 2014

granola

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Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans

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Recipe from Epicurious

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Spookfetti Cupcakes

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An egg and nut free (but sinfully rich-tasting) vanilla cupcake recipe gets doctored up with Halloween nonpareils before baking up. A jaundice-yellow frosting with a coloured chocolate iris and gel icing blood get everything into the spirit!

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Pork Belly with Celery Root Puree - Crispy Pork Belly Recipe

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	Pork Belly with Celery Root Puree - Crispy Pork Belly Recipe Learn how to make Pork Belly with Celery Root Puree! Visit http://ift.tt/qu7RUZ for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy...	From: Food Wishes Views: 0 0 ratings
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Vegan stew - Ragout végé - тушеное мясо

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Bleeding heart gelatin dessert sliced in half

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A raspberry yogurt gelatin filled with a thick, lightly sweetened raspberry sauce. After the gelatin was allowed to set until completely firm the heart was removed from the mold and served with a generous amount of additional raspberry sauce poured over it.

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Bleeding heart gelatin dessert

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Portuguese seafood stew - Food From Portugal

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Pumpkin spice latte ice-cream

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Empanada de vieiras

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Tarta de frutas (fruitcake)

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Red velvet waffles with buttermilk ice cream

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Recipe:

3/4 cups flour

1/4 cup cornstarch

1 tsp baking powder

1/2 tsp baking soda

Pinch of salt

1 tbs cocoa powder

1/4 cup sugar

1 cup buttermilk

1 egg

2 tsp red food colouring

2 tbs vegetable oil

1 tsp vanilla extract

1. Sift together dry ingredients into a medium bowl. Whisk in sugar.

2. Whisk together remaining wet ingredients in another bowl.

3. Fold in wet ingredient to dry ingredients until dry ingredients are thoroughly combined. Mixture will still be slightly lumpy

4. Leave mixture to rest for 10 min. Meanwhile, oil and preheat waffle iron.

5. Cook waffle batter according to manufacturer instructions until well cooked and crispy. Serve immediately or keep warm in a 100C oven.

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Gluten Free Vegan Chewy Chocolate Chippers

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Who doesn't love a hearty, chewy cookie packed with chocolate chips? These treats are filled with goodness (and few allergens) while still keeping the comfort food feel of the originals!

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Toll House Cookies 006

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Toll House Cookies 009

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Crème brûlée à la crème de marron

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Sweet Tomatoes Broccoli Madness Salad #recipe

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Get the Recipe Here!

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Chicken with fruit - Food From Portugal

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Provençal fish stew close up top by little luxury list

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Full recipe here:

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Fig Kootu

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Corn Casserole

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This simple corn casserole is so delicious we start looking forward to it as the weather cools down.

There are a few different ways to make this but this is my go to recipe.

1 stick margarine melted

1 can cream corn

1 can whole kernel corn, do NOT drain

1 jiffy corn muffin mix -8.5 oz. dry

mix all together and bake in a small oven safe dish at 350 for 30-45 minutes till set and lightly browned.

Enjoy!

I spray my dish with non stick spray even though it has the stick of butter in it.

Been making this recipe for more years then I can remember!

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Тыквенный пирог

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Pingüinos de plátano y chocolate http://ift.tt/1v5mVX1

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Chocolate and Butterscoch Mini-treats

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I think these are also called Scotcheroos with added mini-chips.

Credit to the original recipe here, which I modified a lot.

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Peanut Butter, Chocolate and Butterscotch Krispie treats. Warning: addictive.

Yield: 16 pieces

Ingredients:

1/2 cup honey (Organic if you can get it)

1/2 cup crunchy or smooth peanut butter (organic better)

3 cups brown rice crisped cereal, regular crisped cereal will also work - I used regular Rice Krispies

3/4 cup milk chocolate chips

3/4 cup butterscotch chips

1 Tablespoon molasses (optional)

1 cup raisins (optional)

1/4 cup milk chocolate chips (optional to sprinkle on top)

1/4 cup butterscotch chocolate chips (optional to sprinkle on top)

Directions:

In a large pan, at low heat, combine honey and peanut butter. Optionally, add molasses and raisins for a slightly different taste. Heat for about 1-3 minutes stirring continuously to combine. Remove from heat and add cereal (if you use the larger deeper pan it is easier to mix in the cereal without it falling out of the pan) If you have a non-stick that is big enough use that. Press into a square baking pan.

Melt chocolate and butterscotch in a medium bowl over a saucepan of boiling water. Stir until smooth and spread melted chocolate over the rice crispy mixture in the lined pan.

If you really like chocolate, then sprinkle additional chips on top

Let cool to set chocolate in the refrigerator for 20-30 minutes, or overnight works too. What it looked like before I refrigerated: http://ift.tt/1rHbqmM...

Use a knife to separate around the edge of the pan and lift out of pan, carefully cut into small bars. I cut in 16 bars with a long serrated knife, then cut 8 of those in half again because it is pretty filling and decadent. Store in covered container up to for one week, but I guarantee you will eat them in way less than a week, they are addictive.

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Quiet morning

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Mix master: Yotam Ottolenghi's recipes for cooking with spice mixes

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Mix master: Yotam Ottolenghi's recipes for cooking with spice mixes ... for shopkeepers to showcase their own personal best-of-the-best spice mix.

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15 Squash Recipes to Try This Fall That Have Nothing To Do With Pumpkins

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Fall comfort food at its best, this dish from The Healthy Foodie will warm you up during your next Netflix binge. It's also paleo, if that's your thing.

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Peanut Butter S'mores Cookies : Halloween Packaging

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Happy Halloween!! I made S'more cookies and packaged them for the bake sale held last night during the AWeSoME Dancing with the Stars High School Event. (Cami is taking more of these packaged cookies with spiders to some of her friends at school today.) Recipe for the cookies on my blog here...

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London, Oktober 2014

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Cakes for the Afternoon Tee at the Kensington Orangery. Very delicious.

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chocolate chunk cookie from Tout Sweet Patisserie in San Francisco

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tad too much on the sea salt me thinks. http://ift.tt/13p7ZwD...

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