Pandan Custard with Dulce de Leche

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Renée S. Suen has added a photo to the pool:

classic pandan flavoured egg-custard "cakes" ($8)



Just one of the new items on the restaurant's Spring menu that I shot this afternoon.



Those attending YumChaTO this weekend can find it as the dessert portion of the dim sum trio the restaurant is preparing. Linda is donating all proceeds from the event that day to Second Harvest.



Linda Modern Thai

11 Karl Fraser Road

(Shops at Don Mills)

(416) 642-3866

http://ift.tt/1sWUJYt

Twitter: @LindaModernThai



Chef de cuisine: Wing Li

Sous chef: Chris Jang

via Dessert Pool http://ift.tt/1lXHAdH