Monday, 28 April 2014

Orzo, Green Bean, and Fennel Salad with Dill Pesto

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brought to you by epicurious.com and NutritionData.com



Calories 241; Total Fat 10g; Carbohydrates 33g



Here's a wonderful vegetarian side dish to serve with grilled chicken, shrimp, or tofu. It would also make brilliant picnic fare. The humble and economical green bean contains a king's ransom of protein, fiber, and an array of B-vitamins and minerals. Fennel contains volatile oils that can sooth irritated stomachs and ease gassiness.


Go to the healthy recipe on epicurious.com


Photograph By: Lisa Hubbard




Nutritional Information


Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:



  • 241 Calories (12%)

  • 10g Total fat (15%)

  • 1g Saturated Fat (7%)

  • 2mg Cholesterol (1%)

  • 11mg Sodium (0%)

  • 33g Carbohydrate (11%)

  • 3g Fiber (13%)

  • 6g Protein (12%)


See the full nutritional analysis from NutritionData.com


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via Epicurious & NutritionData's Healthy Dinner Tonight http://ift.tt/1h8CNSp

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