Clafoutis

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hongzhizhu has added a photo to the pool:

A custard-like baked French dessert made with cherries and dusted with powdered sugar.



Clafoutis is traditionally made with the cherry pits intact because they impart a subtle almond flavor when baked. I, however, chose to remove the pits from the cherries and added almond extract instead.



Beverage: Dammann Frères’s ‘Jardin Bleu' tea. Unsweetened.

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