Recipes for Foodies: Today's lunch! 1 sweet potato, scrubbed and rinsed with skin on, dried very well 2 tbs. extra virgin olive oil 1 ½ tsp. sea salt ¾ tsp. garlic powder ½ tsp. paprika ¼ tsp. cayenne powder Freshly ground black pepper to taste Preheat the oven to 200 C w

Friday 31 January 2014

Today's lunch! 1 sweet potato, scrubbed and rinsed with skin on, dried very well 2 tbs. extra virgin olive oil 1 ½ tsp. sea salt ¾ tsp. garlic powder ½ tsp. paprika ¼ tsp. cayenne powder Freshly ground black pepper to taste Preheat the oven to 200 C w

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