Thursday, 30 January 2014

Sesame Scallion Schezuan Noodles

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Sesame Scallion Schezuan Noodles


Using leftover filling mixture from the Pan-Fried Vegetable Wontons, I whipped up a noodle bowl with no-cook brown rice vermicelli, extra green onions, a touch of agave nectar and a big glug of San-J's Schezuan Sauce. A touch of sesame seeds on top add a touch of flair!



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