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via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/Yz11gW
Minestrone is sort of a catch-all Italian term for soup, but it’s always a welcome meal, especially when it’s fortified, as it is here, with plenty of vegetables and protein-packed chickpeas. If you want a little more bite, consider substituting mildly bitter escarole for the chard.
via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/Yz11gW
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