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jazzijava has added a photo to the pool:
Using leftover filling mixture from the Pan-Fried Vegetable Wontons, I whipped up a noodle bowl with no-cook brown rice vermicelli, extra green onions, a touch of agave nectar and a big glug of San-J's Schezuan Sauce. A touch of sesame seeds on top add a touch of flair!
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via Food with Blogged Recipes Pool http://ift.tt/1mZQHbY
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