cathy.scola has added a photo to the pool:
Happy New Year!
ODC - 12/31/2021 - French
via Dessert Pool https://www.flickr.com/photos/cathyscola/51790264728/in/pool-72296557@N00
cathy.scola has added a photo to the pool:
Happy New Year!
ODC - 12/31/2021 - French
kaymann+l+woo has added a photo to the pool:
kaymann+l+woo has added a photo to the pool:
steamboatwillie33 has added a photo to the pool:
Always a hit for the holiday!
Bill in DC has added a photo to the pool:
How things have changed since the pandemic began. We wrapped up our 2007 Christmas trip to San Francisco with a sumptuous brunch at the Palace Hotel's Garden Court, a century-old venue that offered arguably the most extensive and luxurious Sunday jazz brunch in the city. Not only was our visit before the pandemic, it was also before the onset of the Great Recession that was about to crash upon San Francisco and the rest of the USA. San Francisco recovered handily (if unevenly) from the Great Recession, but suffered tremendously through the pandemic, not nearly recovered as yet. While the Garden Court now serves breakfast and afternoon tea, the Sunday jazz brunch is nowhere on the horizon.
SF071230-160593R-PalaceHotel-BrunchAtTheGardenCourt
Bill in DC has added a photo to the pool:
How things have changed since the pandemic began. We wrapped up our 2007 Christmas trip to San Francisco with a sumptuous brunch at the Palace Hotel's Garden Court, a century-old venue that offered arguably the most extensive and luxurious Sunday jazz brunch in the city. Not only was our visit before the pandemic, it was also before the onset of the Great Recession that was about to crash upon San Francisco and the rest of the USA. San Francisco recovered handily (if unevenly) from the Great Recession, but suffered tremendously through the pandemic, not nearly recovered as yet. While the Garden Court now serves breakfast and afternoon tea, the Sunday jazz brunch is nowhere on the horizon.
SF071230-160595R-PalaceHotel-BrunchAtTheGardenCourt-IceCreams
steamboatwillie33 has added a photo to the pool:
Santa Cookie!
FarmerLynn has added a photo to the pool:
I'm a fan of soups, salads, and/or sandwiches for lunch....so I end up making soup most weeks. And this is the absolute best on-plan one I've tried yet. I made some this week and I've actually really been looking forward to this for lunch each day with a little side salad.
Minestrone
1 onion, diced
2 carrots, diced
2 stalks celery, diced
1 zucchini, diced
2 cloves garlic, minced
1 1/2 cups cooked kidney beans (or drained 15oz can)
15oz no salt added diced tomatoes
15oz no salt added tomato sauce
7 cups broth
1 TBSP italian seasoning
1/2 tsp pepper
1 1/2 cups spinach, chopped
1/2 cup small pasta
1 TBSP miso
In a soup pot, saute onion, carrots, celery, and zucchini in a couple TBSP water. Add beans, tomatoes, tomato sauce broth, italian seasoning, and pepper and bring to a boil. Turn down heat and simmer 15 minutes. Add spinach and pasta and cook until pasta is tender. Mix miso with a little of the liquid and return to pot.
Makes 6 servings.
142 calories, 1g fat, 162mg sodium, 28g carbs, 8g protein
bryan... has added a photo to the pool:
Anne and Ray has added a photo to the pool:
Lunch @ RAKU Dining
pacemedia.TV has added a photo to the pool:
Vegan Feast Catering has added a photo to the pool:
Level 4
Hannah Kaminsky has added a photo to the pool:
otapis106 has added a photo to the pool:
Lina Luna Prema has added a photo to the pool:
It is the first time that I have found these roots, similar to scorzonera (the bitter root). This is smaller, more delicate and sweeter. I cooked the rice in a pressure cooker for 6 minutes, with the cooking water from the roots. A little raw extra virgin olive oil and salt
☼☼Happy Winter Solstice☼☼ has added a photo to the pool:
This Meat Tenderizer works great for making your Peanut Butter Cookies look a little more festive!
viai_vimotnguoi17 has added a photo to the pool:
Linh Phuoc Pagoda, also called Ve Chai Pagoda, was built from debris of glass, pottery bowls and porcelain between 1949 and 1952 in a remote residential area of Da Lat City. The pagoda has been led by many Buddhist monks and was renovated by Monk Thich Tam Vi in 1990.
viai_vimotnguoi17 has added a photo to the pool:
Linh Phuoc Pagoda, also called Ve Chai Pagoda, was built from debris of glass, pottery bowls and porcelain between 1949 and 1952 in a remote residential area of Da Lat City. The pagoda has been led by many Buddhist monks and was renovated by Monk Thich Tam Vi in 1990.
viai_vimotnguoi17 has added a photo to the pool:
Linh Phuoc Pagoda, also called Ve Chai Pagoda, was built from debris of glass, pottery bowls and porcelain between 1949 and 1952 in a remote residential area of Da Lat City. The pagoda has been led by many Buddhist monks and was renovated by Monk Thich Tam Vi in 1990.
viai_vimotnguoi17 has added a photo to the pool:
Linh Phuoc Pagoda, also called Ve Chai Pagoda, was built from debris of glass, pottery bowls and porcelain between 1949 and 1952 in a remote residential area of Da Lat City. The pagoda has been led by many Buddhist monks and was renovated by Monk Thich Tam Vi in 1990.
mrmargolis has added a photo to the pool:
Delicious holiday cookies from the Baked cookbook
otapis106 has added a photo to the pool:
Jose Rahona has added a photo to the pool:
Macro mondays theme : Tradition
It is tradition in my house to make candied fruit at this time, among other sweets, homemade and or bought, for family, friends ...
In this case we have small cherries and a piece of lemon, super extra sweet, enjoy !!
mcbill2471 has added a photo to the pool:
Online Christmas Cookie bake-off this week for Jack and the @6thdundasscouts - a chance for Jack to try out the @kitchenaid_ca mixer!
mcbill2471 has added a photo to the pool:
Online Christmas Cookie bake-off this week for Jack and the @6thdundasscouts - a chance for Jack to try out the @kitchenaid_ca mixer!
SidneyKhoo has added a photo to the pool:
.. was a Christmas gift greeting cake from a dear friend.. our special little dessert tonite
Hannah Kaminsky has added a photo to the pool:
Hannah Kaminsky has added a photo to the pool:
FarmerLynn has added a photo to the pool:
1 lb baby bella mushrooms, sliced thin
1 onion, diced
1 carrot, diced
1/2 red bell pepper, diced
3 garlic cloves, minced
3 TBSP whole grain flour
4 cups broth
1 1/2 cups plant milk
1/2 tsp thyme
1/2 tsp garlic powder
pepper, to taste
dash low sodium soy sauce
2 baked potatoes, diced (optional)
In a large saucepot, saute mushrooms, onion, carrot, and bell pepper until tender. Add garlic and cook another minute. Sprinkle with flour and stir. Add broth and mix well. Simmer 15 minutes. Add remaining ingredients and simmer 5 more minutes. Optionally, serve over diced baked potato for a heartier soup.
Makes 4 servings. 88 calories, 2g fat, 126mg sodium, 14g carbs, 6g protein.
(With potato: 143 calories, 2g fat, 126mg sodium, 27g carbs, 7g protein)
cathy.scola has added a photo to the pool:
Snickerdoodle cookie dessert
ODC - 12/15/2021 - The best of
bryan... has added a photo to the pool:
steamboatwillie33 has added a photo to the pool:
Jeanne1931 has added a photo to the pool:
For my birthday, we had a small Black Forest cake. It was delicious! 😍🎂😋
Hannah Kaminsky has added a photo to the pool:
Hannah Kaminsky has added a photo to the pool:
Hannah Kaminsky has added a photo to the pool:
Hannah Kaminsky has added a photo to the pool:
Senor_Manolo has added a photo to the pool: