Forget The Beef, Here's How to Make a Holiday Pork Loin | You Can Cook That | Allrecipes.com
With the prices of beef so high this year, you might be looking for an alternative. Nicole was able to get an 8lb pork loin for under $20, and she's got all the tips to help you turn it into the perfect holiday meal. This recipe comes together just by flavoring the pork loin with a tasty dry rub and adding a glaze that doubles as the perfect sauce. So don't stress about the beef this year and make this delicious holiday pork loin instead. #Holiday #Dinner #PorkLoin #Beef #Recipe #Allrecipes 00:00 Introduction 00:20 Trim Pork Loin 01:09 Flavorful Dry Rub 02:05 Bake 02:45 Glaze 03:50 Final Result Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: https://ift.tt/1iYYV4b Facebook: https://ift.tt/17nfZej Instagram: https://ift.tt/2qidHM0 Pinterest: https://ift.tt/1qvGlJy Forget The Beef, Here's How to Make a Holiday Pork Loin | You Can Cook That | Allrecipes.com
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