JoKenworthy71 has added a photo to the pool:
125g / 1 cup softened butter
125g / 1 cup golden caster sugar
125g / 1 cup sifted plain flour
2 tsp baking powder
2 large eggs
1/3 cup ground pistachios*, plus a handful roughly chopped to garnish
For the icing:
1 cup softened butter
2 cups icing sugar
1/2 tsp vanilla extract
Preheat the oven to 180°C.
Using an electric whisk or wooden spoon, beat the butter, sugar and ground nuts together until very light and fluffy.
Beat in the eggs one at a time.
Carefully fold in the flour and baking powder.
Divide the mixture between 12 cupcake cases and bake for 10-20 minutes, or until a toothpick inserted comes out clean.
Cool the cakes on a wire rack.
Mix together the icing ingredients until smooth and fill a piping bag to decorate or use a palette knife. Top with chopped pistachios to decorate.
*to grind the shelled pistachios, place in a high-powered blender with about half the caster sugar. .
via Dessert Pool https://www.flickr.com/photos/jobrocken/50286278582/in/pool-72296557@N00
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