4 Levels of Veggie Burgers: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Stephen, home cook Gabrielle, and professional chef and cookbook author Louisa Shafia - to make us their best veggie burger. Once each of them had completed their meatless masterpiece, we asked food scientist Rose to explain the choices they made along the way - both good and bad. Which of these veggie burgers would you choose as a healthful alternative? Follow Stephen on Instagram at @typethisexactly Gabrielle is online at @gabchappel Keep up with Louisa at @feastbylouisa and at https://ift.tt/2wAIxXr Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Veggie Burgers: Amateur to Food Scientist | Epicurious
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