Easy Baked Pears with Mascarpone Cream
Juicy, sweet pears deserve the spotlight, from Hair Food White Nectarine & Pear shampoo and conditioner to this easy dessert! Sponsored by Hair Food Easy Baked Pears with Mascarpone Cream INGREDIENTS 3 Bartlett pears 2 tablespoons butter 1/2 cup honey 8 ounces mascarpone cheese 8 ounces heavy whipping cream 2 teaspoons vanilla extract 2 tablespoons pistachios 1 teaspoon pumpkin pie spices STEPS 1. Preheat the over to 350°F. 2. Cut the pears in half and remove pits. Place in a baking dish. Place half teaspoon of butter in the center of each pear and generously drizzle with honey (or agave). Bake for 30-35 min. 3. With a hand mixer whip the heavy cream up until soft peaks form. Add the vanilla and the mascarpone. With a wooden spoon slowly mix everything. 4. When the pears are baked and browned, place one half on a serving plate. Add one tablespoon (or two!) of mascarpone cream in the center and top with the pistachios, the pumpkin spices and an additional drizzle of honey. Enjoy! _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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