Amiel Makes Doughnut Bread Pudding | From the Home Kitchen | Bon Appétit
Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard. The bread pudding will puff heroically near the end of its baking time, like a soufflé, but fall shortly after it comes out of the oven; don’t worry, it’s supposed to do that! The final texture is somewhere between an eggy bread pudding and a clafoutis, and it’s pretty hard to stop eating. Check out the recipe here: https://ift.tt/2MKrhoB Bon Appétit stands with the Black Community in the fight against police brutality and systemic racism. Read more here: https://www.youtube.com/post/UgwincC1IY8_3jMMqQV4AaABCQ Amiel is supporting Campaign Zero: https://ift.tt/2kmQ3yD Want Bon Appétit shirts, hats and more? https://ift.tt/2ZkUTNm Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Amiel Makes Doughnut Bread Pudding | From the Home Kitchen | Bon Appétit
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