How to Make Copycat Olive Garden Breadsticks #WithMe | At Home Recipes | Allrecipes.com
These copycat Olive Garden breadsticks are the perfect addition to your Italian feast! Get the recipe: https://ift.tt/2UTjpWx Ingredients: ¼ cup white sugar, divided 1 (.25 ounce) package active dry yeast 1 cup warm water, divided 2 ¼ cups all-purpose flour, or more if needed 3 tablespoons vegetable oil 1 egg ½ teaspoon salt ½ cup butter, melted ½ teaspoon garlic salt ¼ cup Parmesan cheese Directions: Step 1 Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Step 2 Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes. Step 3 Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes. Step 4 Grease a baking sheet. Step 5 Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes. Step 6 Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough. Step 7 Bake in the preheated oven until golden brown, 10 to 12 minutes. Step 8 Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each. #olivegarden #breadsticks #withme Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: https://ift.tt/1iYYV4b Facebook https://ift.tt/17nfZej Instagram https://ift.tt/2qidHM0 Pinterest https://ift.tt/1qvGlJy
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