Wednesday, 25 April 2018

What to Cook Right Now

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Kim Severson went to India last year with the chef Asha Gomez and came back with an amazing recipe for Kerala roadside chicken (above). Julia Moskin went to South Africa and returned with a super recipe for braai-spiced T-bone steaks. I learned how to make the best margarita ever on the porch of a ...

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.nytimes.com/2018/04/25/dining/what-to-cook-right-now-newsletter.html&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNGi8N0XCF7eNP_8ydjeyYCEhqwbBw

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