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The original recipe for bun cha belongs to Hanoi, and even today the very best version is likely to come from a smoke-shrouded bun cha vendor in the heart of that city. This lunchtime dish should deliver a harmony of tastes and textures: smoky depth from the grilled meat, vibrancy from the herbs, ...
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.thenational.ae/lifestyle/food/a-complete-guide-to-vietnamese-food-1.725798&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNGOFz5I02cNyT9uyfOydir28L_wdA
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