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The star of the Great British Menu, Jacqueline O'Donnell, say's that 'the complexity of our national drink can unlock more flavours than wine when paired with the right food from our natural Scotch larder'. Below is one of our favourite recipes from the collaboration. Tomatin Distillery won 'Best Drink ...
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://www.heraldscotland.com/life_style/16191689.Recipe_of_the_Day__Scotch_Raspberry_and_Dark_Chocolate_Chilli_Tart_by_Jacqueline_O___Donnell_for_Tomatin_Distillery__/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHaxqCyqQaZUxBjSP_z2a-gmVstrg
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