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“It's the recipe that the dads of the current two owners — cousins Bob and Gerhard Wanninger — brought over from Germany in 1965.” The exact ingredients that make up G&W's original brat are a closely guarded family secret, but Bob describes the best-selling sausage as a fine-textured Bavarian pork ...
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://www.stltoday.com/lifestyles/food-and-cooking/g-w-wins-big-at-hermann-s-wurstfest/article_87d897c8-440c-11e8-95a9-2b01fbf23343.html&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHejR6t4Vwxdau7HlUkcnrM0-Cw3A
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