Friday, 27 April 2018

Joanna Gaines' Biscuit Recipe Is The Star Of Her 'Magnolia Table' Cookbook

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Biscuit makers will never agree on one best recipe because there are just too many things to fight about — White Lily flour versus classic all-purpose, butter versus lard, cast-iron skillet versus baking sheet, letting the biscuits touch or keeping them separated, eggs or no eggs. (For the record, Joanna ...

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