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This is when food is cooked directly over the fire. This method of cooking is best for foods such as steaks, chops, seafood, and vegetables, because they only need a short cook time in order to be done. Placing food on the grill directly over the fire is a more extreme heat, which shortens the cooking time.
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://richmondmagazine.com/restaurants-in-richmond/recipes/tuffy-stone-spice-rubbed-chicken-wings-recipe/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNED5wjRsXZgFBzkGOWgS6HQ9IjaXA
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