Friday, 6 April 2018

Thom Eagle on recipe ownership, food compliments and the lack of native ingredients

https://ift.tt/eA8V8J

... and really the rhythmic clink of cutlery on crockery under a sort of silent hum of concentration is the best response of all. Whatever compliment is paid though, however much your eaters enthuse and ask you for the recipe, the time spent eating and the joy elicited never seem quite commensurate to the ...

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.independent.co.uk/life-style/food-and-drink/thom-eagle-spring-meal-recipe-ownership-native-ingredients-a8275986.html&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHVp55z568mjFKjr40kd1vXqAFYHg

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