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Todd Richards, author of “Soul: A Chef's Culinary Evolution in 150 Recipes,” is known on the local dining scene. Look for him May 6 at Wholesome ... While that hot ticket is sold out, there are other ways to meet and greet some of the names behind the season's best food writing. If you plan to attend the ...
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.accessatlanta.com/lifestyles/food--cooking/spring-cookbook-releases-bring-author-appearances-atlanta/BTNlpviFlzw57WFtZcbJeP/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNG8iWg0JjgavkLIgCb8njfAChZUeQ
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