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Top each chip with a pinch of cheese and a round of andouille sausage. Bake at 350 degrees until bubbly. Top nachos with a dash of hot sauce, diced bell pepper, onions and celery leaves. Per serving: 283 calories, 17 g fat (9 g saturated fat), 72 mg cholesterol, 478 mg sodium, 13 g carbohydrates, 2 g ...
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