Monday, 2 April 2018

O Captain! My Captain!

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In her book, Nigella has a recipe for roasted sausages with quartered red onions and Gala apples. You don't need to wait for publication day to make it. Toss the best links you can find with olive oil, the apples and onions, some mustard seeds, dried thyme and a little flaky salt, then roast it all at 400 for ...

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.nytimes.com/2018/04/02/dining/o-captain-my-captain-newsletter.html&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHnv9_3CdNFLIZ9Kv_y89TvWmV42w

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