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In a small dish, beat together the remaining egg and 1 tablespoon buttermilk. Brush the mixture on the top of the biscuits. 8. Bake until golden brown, 15 to 20 minutes. Let cool slightly in the pan on a rack. 9. Biscuits are best the day they are made (and ideally fresh out of the oven!). Serve with strawberry ...
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