Saturday, 7 April 2018

In praise of tasty, versatile and under-used celeriac

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If you are lucky enough to get celeriac freshly picked, though, the stalks and leaves are also edible and are, like most things, delicious when slowly ... When I want to keep this vegan, or when I don't have an egg in the house, I just go with a mustard dressing (see recipe for Waldorf salad, below) and find ...

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