Tuesday, 24 April 2018

For the Love of Food: Stick to what you know ... sometimes

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Naturally I wanted to impress her with some tasty morsel over a discussion about our alternating columns. I fretted a bit, imagining all the ways any new recipe I might try could fail to measure up. Until I settled on the idea of making one of my old standbys – ginger rosemary shortbread (from friend Catey ...

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