Saturday, 7 April 2018

Dreamy, creamy zabaglione might just be Italian for heaven

https://ift.tt/eA8V8J

The most difficult part of the recipe is the whisking. I'm not going to lie. It's a commitment. Do not start to do the dishes or make supper or put a load of laundry in. Standing at the stove and whisking until you think you can no longer whisk any more is your top priority. If you have a keen partner willing to ...

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