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That said, I conjure spring as best I can, with a dish that combines some classics of the season: lamb and peas brought together by an emerald ... neither does the other's job well enough to just use one and as my aim is to give you the best version of a recipe and its method, I endorse the use of both.
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.theglobeandmail.com/life/food-and-wine/recipes/a-spring-dish-that-combines-classics-of-the-season/article38355600/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNECT2-KoZyGwc_lF3zfa2bkpurSyw
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