Sunday, 28 January 2018

Keep it raw with ceviche, crudo, carpaccio & tartare

http://ift.tt/eA8V8J

Tender fish, fresh vegetables and crunchy wonton strips combine together for a perfect light meal, and you can tailor the fish selection to whatever is in season or takes your fancy. The dressing is a 'wafu' style (Western-inspired Japanese recipe), combining grated onion, soy sauce, rice vinegar, oil, ...

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.sbs.com.au/food/blog/2018/01/29/keep-it-raw-ceviche-crudo-carpaccio-tartare&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNFmwtaCU9SahVx9z5CkFqsvi2GhpA

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