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Additional depth came from a cheesecloth bag filled with delicious ingredients — red and yellow onions (skins still on to create a rich-colored broth), carrot, parsnip and celery, dill, parsley and a whole head of garlic. We also cooked the matzah balls in the vegetable broth instead of cooking them ...
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://azjewishpost.com/2018/the-best-vegetarian-matzah-ball-soup-recipe/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNGV9utq-p50-6-IF0Lf58Yq0JM80w
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