Wednesday, 31 January 2018

'What Can I Bring?' answers an eternal food question with Southern recipes

http://ift.tt/eA8V8J

Now I have plenty of Mississippi Delta-born ideas, that look as good as they taste, thanks to “Today Show” food contributor Elizabeth Heiskell. Her brightly illustrated cookbook is divided into themes like “Potluck,” “Weekend Getaway” and “Four Quarters & Food” (think tailgating with bourbon and style).

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.pressherald.com/2018/01/31/what-can-i-bring-answers-an-eternal-food-question/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNFvQ06z2ak14iAKWVuEi1E1kXLlMw

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