Tuesday, 30 January 2018

Cook this: Lemon meringue pie from Donna Hay's Basics to Brilliance

http://ift.tt/eA8V8J

And as with any meringue-based dessert, it's best to avoid making it on a humid or rainy day. ... So it just goes back to having a great basic recipe,” Hay says. ... “Having other things to do with (a basic) that aren't reinventing the entire recipe was the theory behind a hard-working cookbook,” Hay says.

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://nationalpost.com/life/food/cook-this-lemon-meringue-pie-from-donna-hays-basics-to-brilliance&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNEyEKhyAMKtWqEttAEfNLye4tuwtQ

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