Tuesday, 2 January 2018

How to eat Jewish, and be well

http://ift.tt/eA8V8J

Editor's note: While perusing Paula Shoyer's new “The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion” (Sterling Epicure, 2017), it occurred ... Variety is the key to a delicious, nutritious meal and the best way to persuade your people to go on a healthier eating journey with you.

via Google Alert - best food recipes http://ift.tt/2CFyDUJ

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