CPK Crispy Sicilian with Zucchini Fries & Melon Arugula Salad
Ready for an adventure this summer? While your CPK Sicilian Thin Crust Pizza bakes to perfection in the oven, throw together a refreshing arugula melon salad and some crispy zucchini fries to balance your plate. Zucchini Parmesan Fries INGREDIENTS: 2 medium zucchini, cut into 1/2-inch x 3-inch sticks 1 large egg Pinch of salt 1 teaspoon water 1/2 teaspoon freshly ground black pepper 1/2 cup plain breadcrumbs 1/4 cup grated Parmesan STEPS: 1. Preheat oven to 400°F. Generously spray a sheet tray with cooking spray. 2. In a shallow bowl, lightly beat the egg with 1 teaspoon water, a pinch of salt and 1/4 teaspoon black pepper. In a another bowl, combine the breadcrumbs, Parmesan, and 1/4 teaspoon pepper. 3. Dip zucchini fries into egg mixture. Shake to remove excess egg, then generously coat in the breadcrumb mixture. Transfer the breaded zucchini to a baking sheet. 4. Bake in oven for 12 to 13 minutes. Place under broiler for 1 minute. Remove from oven. Place on platter and serve warm. Arugula, Melon and Prosciutto Salad With a Balsamic Glaze INGREDIENTS: 5 thin slices prosciutto 1/2 cantaloupe, peeled and seeded 2 cups arugula 3 teaspoons balsamic glaze Drizzle of olive oil 1/4 teaspoon ground pepper STEPS: 1. Preheat oven to 400°F. 2. Place slices of prosciutto flat on parchment paper over a baking sheet. 3. Bake about 10 minutes, or until crispy. Remove from oven and let cool. Break the prosciutto up into pieces. Set aside. 4. Slice cantaloupe into 7 to 8 wedges. Place on platter. Sprinkle with arugula. Drizzle balsamic glaze, oil and pepper. Sprinkle with crispy prosciutto. Serve. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
View on YouTube
No comments:
Post a Comment