Paws Up in Montana I Dish
As the Executive Chef at The Resort at Paws Up in Montana, Ben Jones is using elk medallion with yams, Brussels sprouts, and a huckleberry demi-glacé to both define the Montana experience and leave his mark as a chef. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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