I waited 6 months to try this...
yes, I actually waited 6 months to try this meal. I started the journey of making miso around 6 months ago by mixing Koji Rice, Salt and Cooked Soy Beans together then let it sit through 3 entire seasons of life! The finished product was out of this world andI would highly suggest exploring the world of koji and miso making to anyone interested. Below are some of the videos I used for reference. https://www.youtube.com/watch?v=Whr58wj-65A https://www.youtube.com/watch?v=OTq5QbOGFME My New Instagram - http://ift.tt/2yGfIqH Music by Blue Wednesday http://ift.tt/1UcQWXd
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