Loaded Vegetarian Nachos
Download the new Tasty app: http://ift.tt/2w3p2CN Reserve the One Top: http://bit.ly/2v0iast Loaded Vegetarian Nachos Servings: 6 INGREDIENTS 1 cup lentils, rinsed 2 cups vegetable broth 1 teaspoon salt ½ teaspoon pepper 2 teaspoons chili powder 2 teaspoons cumin 1 teaspoon oregano 1 15-ounce can corn, drained and rinsed 1 15-ounce can black beans, drained and rinsed 1 pound tortilla chips 1½ cups shredded Mexican cheese blend 1 cup shredded lettuce 1 cup tomatoes, diced ½ cup red onion, chopped 2 jalapeños, sliced ⅓ cup cilantro, chopped PREPARATION 1. Preheat oven to 350˚F (175˚C). 2. In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes. 3. Once cooked, mix in the corn and black beans. 4. On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Add another layer of tortilla chips, lentils, and cheese. 5. Bake for 8-10 minutes, or until the cheese has melted. 6. Top with lettuce, tomatoes, red onion, jalapeños, cilantro, and guacamole. 7. Enjoy! Inspired by: http://ift.tt/2ckXJvg Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2frSQCJ Get the recipe: http://bit.ly/2fAf6Oy MUSIC Licensed via Audio Network
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