Zoodle Recipes - How to Make Lemon Herb Chicken with Zucchini Pasta and Ricotta
Get the recipe for Lemon Herb Chicken with Zucchini Pasta and Ricotta at: http://ift.tt/2v92tfV You and your family will enjoy this light and bright, delicious zoodle dinner, especially on hot summer evenings. Cook zucchini zoodles in olive oil and red pepper flakes, then mix with ricotta cheese, basil and cooked chicken that’s been marinated in assertive spices of garlic, lemon zest, chives, thyme, oregano, salt and black pepper. Serve fresh and hot with a squeeze of lemon juice and fresh tomatoes. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://ift.tt/1iYYV4b Facebook http://ift.tt/17nfZej Twitter @Allrecipes
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