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Lean Cuisine Spinach Artichoke Ravioli with Blackened Salmon
For a satisfying balanced dinner with a bright Mediterranean flavor, pair Lean Cuisine Spinach and Artichoke Ravioli with blackened salmon & a shaved zucchini arugula salad. Blackened Salmon INGREDIENTS: 1 (3 ounces) salmon filet, skin on 1 teaspoon unsalted butter, melted 1/4 teaspoon paprika 1/8 teaspoon ground cumin 1/8 teaspoon dried thyme 1/8 teaspoon onion powder A pinch of cayenne pepper STEPS: 1. In a small bowl, mix all the spices until well blended. 2. Brush salmon with melted butter. Rub spices over salmon. Set aside. 3. Heat a large cast-iron skillet on high heat. When hot, add salmon, skin side down. Let cook for 2 to 3 minutes. Allow skin to get crispy. Flip and cook for another 2 to 3 minutes. Remove to plate. Let sit for a few minutes before serving. Shaved Zucchini Salad With Arugula and Mint Salad Ingredients: 1 zucchini, washed and ends trimmed 1/4 cup arugula 1 mint sprig, leaves only 1 tablespoon walnuts, chopped Pesto Dressing Ingredients: 1/4 cup parsley 1/8 cup packed fresh basil leaves, torn 1 mint sprig mint, torn 1 small clove garlic, roughly chopped 2 teaspoons walnuts, chopped Zest of half a lemon 1 teaspoon lemon juice 1/4 teaspoon black pepper 2 tablespoons extra-virgin olive oil STEPS: 1. Prepare the dressing. In a food processor, add the parsley, basil, mint, garlic, walnuts, zest, lemon juice and pepper. Pulse until roughly chopped. Add olive oil. Blend until smooth. 2. Using a vegetable peeler, peel zucchini into ribbons. 3. In a large bowl, add shaved zucchini, arugula, mint and walnuts. Drizzle in dressing and toss to combine. Serve. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade

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