Friday, 25 April 2014

Trying out the new electric skillet. Very fine!

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Trying out the new electric skillet. Very fine!


It's not really a recipe. Just stuff I had available to swirl around in a skillet. What's in there? A few chopped up slices of thick cut applewood smoked bacon. 4 Aidells Sweet Italian Sausages chopped up. Yukon Gold potatoes, sweet onion, red, yellow and orange sweet peppers, carrots, savoy cabbage. Some kind of sweet, firm apple that was hanging around in the fridge. I rough chopped everything and just cooked and stirred until it was all cooked through. I added the cabbage last so it still had a little crunch. Seasoning: Olive oil. Basil, oregano, garlic powder, kosher salt, white pepper, celery salt. It was SO good.






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