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via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/1f1YmsJ
In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. If you’re lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. It tastes great with grilled chicken and beef too.
via "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed http://ift.tt/1f1YmsJ
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