honey drizzle has added a photo to the pool:
Classic American-style (:
Recipe:
1/2 cup all purpose flour
1/2 cup cake flour
1/4 cup sugar
1 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 egg
2 tbs melted butter
3/4 cup blueberries
1. Sift dry ingredients together in a medium bowl.
2. Stir together wet ingredients in a small bowl.
3. Add wet to dry ingredients and fold in gently until JUST combined, with no traces of flour. Batter should still be slightly lumpy.
4. Fold in blueberries. Leave to rest for 10 minutes
5. Heat a nonstick frying pan over med-high heat. Oil lightly with butter or cooking spray. When pan is hot enough to make a few scattered drops of water sizzle, drop 1/4 cupfuls of batter onto the pan.
6. Cook until bubbles form and underside is well-browned. Flip and cook the other side until browned. Transfer to a plate
7. Repeat with remainig batter. and enjoy with maple syrup
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