Have You Tried Nashville Chicken & Waffles?
Sure, you've heard about Nashville hot chicken...but have you ever had it on a fresh waffle?! Chef Derrell Smith's version brings the heat. 🔥 Watch the new season of Mad Good Food LIVE for FREE every Thursday at 8:30p. Go to https://ift.tt/3bhi98A or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores. Nashville Hot Chicken & Waffles Ingredients: Chicken tenders & thighs 1 tsp of Kosher salt 1 tsp of Black Pepper 1 large egg 1 cup of AP flour 1⁄2 cup of canola oil (reserved from cooking oil) 1 tbsp of cayenne pepper 1 tbsp of light or dark brown sugar 2 tsp of paprika 1 tsp of kosher salt 1⁄2 tsp of black pepper 1⁄2 tsp of garlic powder 2 cups of all-purpose flour 1 tbsp of baking powder 2 tbsp granulated sugar 1⁄2 tsp of kosher salt 1⁄2 tsp of cinnamon 1⁄2 tsp of nutmeg 2 large eggs 6 tbsp of melted butter 1 1⁄2 cups of milk 2 tsp of vanilla extract Steps: 1. In a deep, heavy skillet or saucepan, heat about 4 inches of oil to 350F. 2. Remove chicken from brine from the original family meal recipe. Create a fry station with reserved brine and flour in two separate bowls or shallow dishes. 3. Whisk 1 egg into the brine 4. Season chicken with salt and pepper. 5. Add chicken one piece at a time to brine, coat evenly then add to flour coat evenly 6. Repeat the previous step then adds chicken to hot oil and fry for 5-10mins depending on the piece of chicken. Internal temp should reach 165 degrees. 7. Remove chicken and place on a cooling rack 8. In a heatproof bowl, combine the cayenne pepper, brown sugar, paprika, 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, and the garlic powder. Add about 1/2 a cup of the hot cooking oil to the spices and stir to blend. 9. Brush the hot oil over the chicken pieces. Stir the oil frequently as you brush. 10. Preheat your Belgian waffle iron, spray with non-stick cooking spray or brush with melted butter. 11. In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon, and nutmeg. 12. In a separate bowl whisk eggs, milk, and almond extract. Whisk the wet mixture into the dry ingredients and mix until most of the lumps are gone, be sure not to over mix. 13. Pour the batter into your ready preheated waffle iron and cook according to the waffle 14. iron's directions usually 2-3 mins. 15. Serve immediately with Nashville hot chicken and top with your favorite honey hot sauce. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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