Stuffed Pork Chops - Food Wishes
I’ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked separately, and served alongside. But, I make an exception when it comes to these double-cut pork chops, especially when they’re being flavored from the inside-out with fresh peaches. For the fully formatted, printable, written recipe, follow this link: https://ift.tt/30AlBof To become a Member of Food Wishes, and read Chef John’s in-depth article about Stuffed Pork Chops, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: https://ift.tt/2qtznJ1
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